We finished our scrapple today(seen here). I ended up eating the liver for lunch, so I can serve the liver-free scrapple here. I’m putting it on the menu starting this weekend.
This was just an update on “project pork”. Coming soon to a blog post near you: The joys of Spring Lamb-Arriving Late April 2010
Hi Toby,
Your uncle thought the scrapple was very good. It didn’t last very long, he finished it in a couple of days. Tell Di, Kelly and Sam we said hi. (Nice website)
Dawn
Comment by Dawn — May 4, 2010 @ 6:11 am