Sarah, my Sous-Chef, recently made this cake for a local business owner’s 70th Birthday. They wanted a golf theme, and I think she pulled it off. Sarah not only makes cakes like these from scratch, but also alll of our fresh baked bread and crackers. You really don’t find things that are homemade like that anymore.
Anyway, I really just wanted to show you the cake.
I’m have another lamb coming in next week. I’m getting excited for it because we just ran a dish last night that was a “filet” of the lamb saddle, marinated in fresh garlic, basil, rosemary and thyme, then seared and finished with a minted tomato marmalade. It was really good!! Maybe you’ll get to try it, too.