I know it’s been a while since I was on last, so I’ve got a few things to post.
First off, I made a watermelon-strawberry soup with basil on a hot day last week. I thought it could use some character so I carved this face into it. Pretty scary, huh? The soup turned out good. We finished it with a balsamic reduction.
We’ve added more bottles of beer to the list, we now have around fifty. You can view the list, and our new pub menu, on our website. We got some good European beers, as well as some nice micro-brews. I figured they would be good to go with our new pub food.(You can get the Pub Grub for lunch also!!!)
My garden is doing really well, I’ll post some pictures of that soon.
We have made 50 quarts of Strawberry jelly and 40 of Black Raspberry, to serve with breakfast. All local fruit, all really good. I’ll be making some peach soon. We’ll staret using them this weekend, and during the next week we’ll start using all of our homemade breakfast meats(sausage, scrapple, and bacon) We’ve been using the scrapple and everyone loves it. You should try it.
Thats all I have time for now, but I’ll be back soon to show the garden.