March 15, 2011

Mid-Atlantic Innkeepers Conference

Filed under: Uncategorized — Tags: , — eaglesmere @ 12:37 pm

 Here is the menu and a slideshow of what we served at the Conference,they asked us to cater the kick-off dinner based on our use of local sustainable products:

Slideshow: Lancaster 

2011 Mid-Atlantic Innkeepers Conference Dinner Menu:

“Northern Tier” Fresh Salad Greens

Mixed Hydroponic Salad Greens, Beets, “God’s Country Creamery” Blue Cheese, Mustard Vinaigrette


Assorted “God’s Country Creamery” Cheeses

 Home-Made Crackers


Fresh Baked 9-Grain Bread, Strawberry Preserves, Whipped Butter


“Forks Farm” Free-Range Chicken Eggs

Mustard Pickled-Deviled Eggs,  Smoked “WildForSalmon” Sockeye Salmon


“Dr. Joe Jurgielwizc ” Sustainable Duck Breast

Duck Galantine, Raspberry Aspic, Duck Cracklin’s


“WildForSalmon”  Sockeye Salmon

Oven-Roasted Wild-Caught Salmon, “Northern Tier” Cilantro, Lime-Olive Oil


“Kuhn’s Family Farm” Duroc Pork

Curried Ham Loaf, Gingered Apricot Glaze


“Pekin Paradise” Duck Ravioli

Gluten Free Duck Ravioli, Roasted Butternut Squash, Garlic, Sage-Butter

“God’s Country Creamery” Gouda Mac & Cheese with  Bacon Lardons


“Kelchner Family Farm” Thyme Creamed Corn


Peach Lemon Pound Cake with Blueberry Sauce