Here is the menu and a slideshow of what we served at the Conference,they asked us to cater the kick-off dinner based on our use of local sustainable products:

Slideshow: Lancaster 

2011 Mid-Atlantic Innkeepers Conference Dinner Menu:

“Northern Tier” Fresh Salad Greens

Mixed Hydroponic Salad Greens, Beets, “God’s Country Creamery” Blue Cheese, Mustard Vinaigrette

Assorted “God’s Country Creamery” Cheeses

 Home-Made Crackers

Fresh Baked 9-Grain Bread, Strawberry Preserves, Whipped Butter

“Forks Farm” Free-Range Chicken Eggs

Mustard Pickled-Deviled Eggs,  Smoked “WildForSalmon” Sockeye Salmon

“Dr. Joe Jurgielwizc ” Sustainable Duck Breast

Duck Galantine, Raspberry Aspic, Duck Cracklin’s

“WildForSalmon”  Sockeye Salmon

Oven-Roasted Wild-Caught Salmon, “Northern Tier” Cilantro, Lime-Olive Oil

“Kuhn’s Family Farm” Duroc Pork

Curried Ham Loaf, Gingered Apricot Glaze

“Pekin Paradise” Duck Ravioli

Gluten Free Duck Ravioli, Roasted Butternut Squash, Garlic, Sage-Butter

“God’s Country Creamery” Gouda Mac & Cheese with  Bacon Lardons

“Kelchner Family Farm” Thyme Creamed Corn

Peach Lemon Pound Cake with Blueberry Sauce