Spring is in the air in Eagles Mere. The thaw is underway and buds are peeking through. Waterfalls are rushing with freshly melted snow and boats are again bobbing in the lake. Colorful flowers and luscious scents will soon envelop the inn's landscaped yard and gardens.
What better time to while away a few days in blissful leisure? Come back to the Eagles Mere Inn and celebrate spring!
April 30 - May 2
We have just three rooms left for this fabulous wine weekend. Don't miss the opportunity to learn about (and, of course, taste!) the wonderful wines of South Africa. Paired with fresh, seasonal food from the inn and featuring insights and tasting notes from Ken Philips, Pennsylvania's former Director of Wine. Nightly Room Rate for Available Rooms: $259
April means fresh greens, spring lambs and new fruits, and chef/owner Toby Diltz will be taking full advantage. He'll be experimenting in the kitchen with new seasonal recipes — aided by the wonderful bounty of nearby farmers, gardeners, butchers and producers. In fact, Eagles Mere Inn has added a few new producers to our list: Kuhns Family Farm, Forks Farm and Milky Way Farm. Come experience the fine dining and creative regional cuisine of our acclaimed Eagles Mere restaurant. Remember — for our overnight guests, a five-course meal is included in your room rate.
Guided by nature educator Kathy Kelchner, this unique weekend is a bird and wildlife lover's dream. It starts with a Friday night dinner at the inn and continues with a weekend of leisurely birding and nature walks, s'mores by the fire, and much more. Call the inn at 800-426-3273 for details and a copy of this year's itinerary.